Wednesday, March 25, 2009

Homemade Spaghetti Sauce

We have a hard time finding spaghetti sauce that we like, but we found a winner here. It isn't too spicy, too chunky, or too complicated. It is very easy and I've used it on Chicken Parmesan and Eggplant Parmesan. Everyone is different, but our family likes it!
Homemade Spaghetti Sauce ( from The Sisters Cafe)
2 Tbs. olive oil
1 large onion, chopped
2 cloves garlic, minced
3 cans Italian diced tomatoes (I puree these)
1 Tbs. sugar
1/2 tsp. basil
1 tsp. oregano
3/4 tsp. salt
1/2 tsp pepper
Saute onion and garlic in olive oil until tender.
Add all other ingredients.
Simmer 10 minutes.

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