Wednesday, March 25, 2009

Baked Asparagus with Balsamic Butter Sauce

OK, so the butter in this makes it not quite "healthy", but it is so very yummy, and so very easy, that I say I'm allowed to eat it! It is asparagus, after all! Try it, you won't be disappointed. The Balsamic vinegar isn't overpowering - I thought it might be!

Baked Asparagus with Balsamic Butter Sauce

1 bunch fresh asparagus

2 Tbs butter

1 Tbs soy sauce

1 tsp. balsamic vinegar

Preheat oven to 400.

Snap ends off asparagus and place on a cookie sheet. Spray asparagus with cooking spray and season with a little salt and pepper.

Bake for 12 minutes or until tender.

Melt butter in the microwave. Stir in soy sauce and vinegar. Pour over baked asparagus and serve.

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