Easiest Brownies in the World
1 12oz bag of chocolate chips (I used semi-sweet, but use whatever suits your tastes)
1 cup butter
1 1/2 cups sugar
4 large eggs @ room temperature
1 1/2 cups flour
1 cup chocolate chips
Heat the oven to 350.
Melt butter and 12 oz. chocolate chips in a saucepan. Stir constantly and remove from heat when melted.
Pour into a large bowl.
Blend in sugar.
Add eggs, blending fully one at a time.
Add flour and beat well for 3 or 4 minutes.
Stir in 1 cup chocolate chips.
Pour into a greased 9x13 pan.
Bake for 20 minutes at 350.
Reduce heat to 325 and cook 10 minutes more.