Wednesday, March 25, 2009

Buttermilk Waffles

The thing that is different about these waffles is that they use brown sugar and cinnamon. They were really good and simple. If you want fluffier waffles, separate the egg whites from the yolks. Make the recipe using just the yolks and beat the egg whites in a separate bowl until stiff peaks form. Add the whites to the completed batter by folding them in gently, leaving a few puffs of white. (Don't mix too much). Of course, we had ours on St. Patrick's Day, so the batter had to be green!

Buttermilk Waffles

1 stick (1/2 cup) butter, melted

2 cups flour

1/4 cup brown sugar

1 tsp. baking soda

1 1/2 tsp. baking powder

1/2 tsp. cinnamon

1/2 tsp. salt

3 large eggs

2 cups buttermilk

1 tsp. vanilla

Beat the eggs until fluffy. Beat in everything else just until smooth.

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