Wednesday, May 19, 2010

Pina Colada Punch

Despite the less-than-appetizing picture, this drink is so yummy! Just make sure you puree the crushed pineapple well so the texture isn't funky! Put leftovers in a pitcher in the fridge and when you're ready to serve again, put it in a blender with a bunch of ice, and it is as good as fresh!

Pina Colada Punch (from Allrecipes)

1/2 gallon vanilla ice cream, softened
1 20 oz. can crushed pineapple, pureed
1 8 oz. can coconut cream - I think mine was 16 oz. but the more the better, actually!
1 46 oz. can pineapple juice
1 2 liter bottle lemon-lime soda, chilled

Find a large bowl that will fit in your freezer. Combine ice cream, pureed pineapple, coconut cream and pineapple juice in the bowl. If there is room, add the soda. If not, you can add the soda right before serving.
Place bowl in freezer. Freeze for 4-6 hours, stirring every hour. Pour into punch bowl and add the soda - if you haven't already.

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