Sunday, May 3, 2009

Green Bean Cassarole

I took a lot of different recipes and made my own version and we all LOVED it! Of course, bacon makes everything yummy!
Green Bean Casserole
4 can green beans, drained (about 60oz.)
10.75oz. can cream of mushroom soup
3/4 cup sour cream
3/4 cup bacon bits, plus 1/4 cup for topping
6 oz. fried onions
1 cup cheese shredded
Combine soup, sour cream and bacon bits.
Add green beans and stir carefully.
Place into a greased casserole dish and bake at 350 for 25 minutes.
Top with onions, cheese and bacon bits and bake 10 minutes more.
(In the picture above, I didn't add the toppings and it was still delicious.)

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