Sunday, May 3, 2009

Garlic Knots

Now that I magically can make bread all of a sudden without it being a complete disaster, I have been trying lots of recipes! This one is a definate keeper. It is from My Kitchen Cafe.

Garlic Knots

4-6 garlic cloves finely minced or pressed through a garlic press

4 tablespoons butter, melted

Mix butter and garlic together in a small bowl and let sit while making the rolls (I put the garlic-butter mixture on top of the stove while the oven is on to bake the rolls so the butter stays warm and melted). Follow the recipe for the French Bread Rolls, the only change being that instead of shaping them into balls, roll each piece into a four to six-inch rope and form into a knot, tucking the loose ends under into the center of the knot. Immediately after the rolls come out of the oven brush the butter/garlic mixture over the rolls. These are best eaten warm!

1 comment:

  1. Your garlic knots look amazing!! I should use your picture on MY post about them. :)